GF Granola Topped Banana Bread Muffins
Recipe - Gourmet Garage Corporate
GF Granola Topped Banana Bread Muffins
Prep Time10 Minutes
Servings12
Cook Time20 Minutes
Ingredients
1 2/3 cups gluten free all purpose flour
1/2 cup Wholesome Pantry cane sugar
1/4 cup Wholesome Pantry brown sugar, packed
2 tbs Bowl & Basket baking powder
1/2 tsp salt
3/4 tsp Wholesome Pantry cinnamon
1/2 cup Wholesome Pantry milk or dairy free milk
1 large egg
1/3 cup vegetable oil
1 tsp Wholesome Pantry vanilla extract
1 cup (about 3) mashed ripe bananas
1 cup Wholesome Pantry Grain Free Maple Vanilla Granola
Directions
- Preheat the oven to 375 and either line a 12 cup muffin pan with paper liners or spray with cooking spray.
- Combine flour, both sugars, baking powder, salt and cinnamon in a large bowl and whisk until well mixed. Set aside.
- In a smaller bowl, combine milk, egg, vegetable oil and vanilla and whisk until smooth.
- Stir in mashed banana. Pour wet ingredients into the bowl with the flour mixture and stir until just combined and no flour streaks remain.
- Fill muffin cups ⅔ way full (an easy way to do this is with a ¼ cup measuring cup!) and then top with granola.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool in the pan for 5 minutes before carefully removing to finish cooling on a wire rack.
10 minutes
Prep Time
20 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Bob's Red Mill Almond Flour, 16 oz
On Sale! Limit 4
$11.99 was $13.99$0.75/oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$5.99$2.99/lb
Domino Premium Pure Cane Light Brown Sugar, 16 oz
$3.19$3.19/lb
Davis OK Double Acting Baking Powder, 8.1 oz
On Sale! Limit 4
$5.59 was $5.99$0.69/oz
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
100% Organic Ground Cinnamon, 2.3 oz
$1.87 avg/ea$0.81/oz
Organic Valley Low Fat Milk, half gallon
$7.99$15.98/gal
Eggland's Best Eggs, Large, 12 count
$7.99$0.67 each
Wesson Pure Vegetable Oil, 40 fl oz
$5.49$0.14/fl oz
Morton & Bassett Organic Vanilla Extract , 4 fl oz
$35.99$9.00/fl oz
Yellow Banana, 1 ct, 4 oz
$0.17 avg/ea$0.69/lb
Morton & Bassett Organic Vanilla Extract , 4 fl oz
$35.99$9.00/fl oz
Directions
- Preheat the oven to 375 and either line a 12 cup muffin pan with paper liners or spray with cooking spray.
- Combine flour, both sugars, baking powder, salt and cinnamon in a large bowl and whisk until well mixed. Set aside.
- In a smaller bowl, combine milk, egg, vegetable oil and vanilla and whisk until smooth.
- Stir in mashed banana. Pour wet ingredients into the bowl with the flour mixture and stir until just combined and no flour streaks remain.
- Fill muffin cups ⅔ way full (an easy way to do this is with a ¼ cup measuring cup!) and then top with granola.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool in the pan for 5 minutes before carefully removing to finish cooling on a wire rack.